Scientific Committee
Andreas Schürmann / CHAIR
Official Food Control Authority of the Canton of Zürich, Kantonales Labor Zürich, Switzerland
Despo Louca Christodoulou
Pesticide Residues Laboratory, State General Laboratory, Ministry of Health, Nicosia, Cyprus
André de Kok
Formerly WFSR – Wageningen Food Safety Research, Wageningen University & Research, Wageningen, The Netherlands
Susanne Ekroth
Swedish Food Agency, Uppsala, Sweden
Magnus Jezussek
Bavarian Health and Food Safety Authority, Erlangen, Germany
Hans Mol
Wageningen Food Safety Research, Wageningen University & Research, Wageningen, The Netherlands
Finbarr O’Regan
Department of Agriculture, Food and the Marine, Pesticide Registration Division, Celbridge Co. Kildare, Ireland
Patrizia Pelosi
ISS – Istituto Superiore di Sanità / National Institute of Health, Rome, Italy
Hermann Unterluggauer
AGES – Austrian Agency for Health and Food Safety, Innsbruck, Austria
Antonio Valverde
UAL – University of Almeria, Almeria, Spain
Local Organising Committee
Claudio Crüzer
Kantonales Labor Zürich, Switzerland
Veronika Duss
Kantonales Labor Zürich, Switzerland
André Känzig
Formerly AVS – Amt für Verbraucherschutz, Aargau, Switzerland
Timo Laimbacher
Kantonales Labor Zürich, Switzerland
