O-21
Analysis of cationic pesticide residues in food samples by ICMS Anatte Margalit Food Chemistry Division Backweston, Celbridge, Co.; Kildare – Ireland
ACS
Americas Chemical Society – AGRO Division Ambassador: Are the pesticides compliance policies harmonized? Carmen Tiu American Chemical Society; Indianapolis – United States
O-04
How much data is needed to prove an acceptable level of safety for a pesticidal active substance? Minako Allen & Rebecca Silcock Exponent International Limited; Harrogate – United Kingdom
O-18
Multiclass methods for the global chemical safety evaluation of foods and the role of pesticide residue laboratories Horacio Heinzen Universidad de la Republica/ Facultad de Quimica; Montevideo – Uruguay
O-13
GLYPHOSATE DETERMINATION IN FOOD: PERFORMANCE EVALUATION, ENVIRONMENTAL ASSESSMENT OF MASS SPECTROMETRIC AND IMMUNOCHROMATOGRAPHIC METHODS Biancamaria Ciasca Institute of Sciences of Food Production, National Research Council of Italy; Bari – Italy
O-17
AUTOMATION AND MINIATURIZATION FOR ENHANCING ANALYITCAL METHODS IN PESTICIDE RESIDUE EVALAUTION IN FOOD Amadeo Fernandez Alba EURL FV – European Reference Laboratory for Pesticide Residues in Fruit and Vegetables, University of Almeria; Almeria- Spain
O-22
Stereoisomers of pesticides: Differences in biological activity, metabolism in crops, environmental fate, and toxicity Ignaz Buerge Agroscope; Wädenswil – Switzerland
O-20
An update on the determination of highly polar anionic pesticides in food and feed by HILIC-MS/MS Jonatan Dias Wageningen Food Safety Research (WFSR); Wageningen – Netherlands
O-29
Application of concentration prediction in routine wide scope pesticide screening based on LC-full scan HRMS Paul Zomer Wageningen Food Safety Research, part of Wageningen University & Research; Wageningen – Netherlands
O-27
Evaluation, optimisation, and validation of different micro-SPE clean-up cartridges for pesticide residues in cereals Mette Erecius Poulsen Technical University of Denmark; Lyngby – Denmark
