O-26

Non-target data acquisition for target analysis (NDATA) workflow for screening 1087 pesticides in fresh produce using liquid chromatography-high resolution mass spectrometry with a compound database Jon Wong U.S. Food and Drug Administration College Park; Maryland – United States

O-24

Brushing up OECD Test Guideline 506 on the stability of pesticide residues in stored commodities Britta Michalski German Federal Institute for Risk Assessment; Berlin – Germany

O-19

Comprehensive evaluation on the impact of sample size and extraction equipment in pesticide residue analysis in food Wesley Jose BASF S.A.; Guaratingueta – Brazil

O-16

High-Throughput, Miniaturized, Automated, and “Green” Analysis of a Wide Scope of Pesticides and Other Residues in Fatty and Non-Fatty Foods Steven Lehotay USDA Agricultural Research Service; Wyndmoor – USA

O-15

Improvements in automation of sample preparation for residue analysis in food of animal origin Anna Buettner Technical University Dresden; Dresden – Germany

O-14

Pitfalls and challenges in automation and miniaturization Friederike Habedank State Office for Agriculture, Food Safety and Fisheries – MV; Rostock – Germany

O-11

Residues method development: From first principles to modern efficiency Pawel Markowicz Charles River Laboratories; Edinburgh – United Kingdom

O-12

Miniaturization of the QuEChERS method in fruits and vegetables: How mini can we go without cryogenic milling? Yuki Yamasaki Wageningen Food Safety Research (WFSR); Wageningen – Netherlands

O-10

Facilitating high throughput food determinations with chemical biopsy probe Janusz Pawliszyn Department of Chemistry, University of Waterloo Ontario; Canada

O-09

Green Chemistry Opportunities for Pesticide Analysis, Remediation and Replacements John C. Warner Technology Greenhouse, LLV; Woburn, MA – United States