O-06
Prioritisation of pesticides and target organ system for dietary cumulative risk assessment based on 2019-2021 monitoring cycle Efisio Solazzo European Food Safety Authority (EFSA); Parma – Italy
O-05
News from EURL-AO Bjoern Hardebusch EURL AO – European Reference Laboratory for Pesticide Residues of Food of Animal Origin and Commodities with High Fat Content, CVUA; Freiburg – Germany
O-03
The 2022 EU Report on pesticide residues in food: latest figures Luis Carrasco Cabrera European Food Safety Authority (EFSA); Parma – Italy
O-01
Keynote lecture 1: HRMS selectivity and sensitivity: where are we now? Anton Kaufmann Official food control authority of the Canton of Zurich; Zurich – Switzerland
