PD-56
THE USE OF ANTIOXIDANTS TO PREVENT THE DEGRADATION OF PESTICIDES DURING THE SAMPLE GRINDING PROCESS José Antonio Martínez, Victor Cutillas, Carmen Ferrer, Lorena Manzano, Amadeo R. Fernandez-Alba* University of Almeria/ European Union Reference Laboratory for Pesticide Residues in Fruit and Vegetables, Department of Chemistry and Physics, Agrifood Campus of International Excellence (CeiA3), Almeria, Spain
PD-21
AN ALTERNATIVE ANALYTICAL APPROACH IN THE CONTEXT OF DETERMINING PESTICIDE RESIDUES BASED ON HYDROLYSIS PROCESS IN VEGETABLE MATRICES Iwona Wenio1,2, Dorota Derewiaka1, Iwona Bartosiewicz2, Katarzyna Panek2, Izabela Pająk2 1Warsaw University of Life Sciences, Faculty of Food Technology, Warsaw, Poland 2Vovidoship Epidemiological and Sanitary Station in Warsaw, Laboratory Department of Instrumental Research, Warsaw, Poland
PO-28
THE USE OF PESTICIDE RESIDUE ANALYSIS TO VALIDATE THE QUALITY OF BIOLOGICAL TREATMENTS IN MILK PRODUCTION Graziela M. Andrade1, Sergio H. Monteiro1, Márcia C. Mendes2, José R. Pereira3, Fernanda C. Duarte2, Fernando G. Nicodemos4 1Biological Institute, Pesticide Residue Laboratory, São Paulo, Brazil 2Biological Institute, Animal Parasitology Laboratory, São Paulo, Brazil 3Apta Regional, Vale do Paraíba […]
