PV-06
A HYBRID STATIONARY PHASE OF ION-EXCHANGE AND HYDROPHILIC INTERACTION CHROMATOGRAPHY FOR THE LC/MS OF POLAR COMPOUNDS Diego Lopez, Shun-Hsin Liang, Xiaoning Lu Restek Corporation, Bellefonte, United States
PV-05
GC-MSMS 200+ MULTI-RESIDUE PESTICIDE SCREENING WORKFLOW – COMPARISON OF CONVENTIONAL 30 M COLUMN AND LPGC KIT Tina Brandscher1, Jana Hepner2, Joseph Konschnik2, Chris English2 1Restek GmbH, Bad Homburg v.d.H., Germany 2Restek Corporation, Bellefonte, United States
PV-02
IMPROVED TARGET, SUSPECT AND NON-TARGET ANALYSIS OF WASTEWATER CONTAMINANTS USING A NOVEL GC-HRMS WITH COMBINED EI&CI Alexandre Verdu1, Sonja Klee2, Steffen Braekling2, Marlene Vetter2, Lucy Tintrop3, Torsten Schmidt3, Arnd Ingendoh4 1Bruker Daltonics GmbH & Co KG, Paris, France 2Tofwerk AG, Thun, Switzerland 3University of Duisburg-Essen, Essen, Germany 4Bruker Daltonics GmbH & Co KG, Bremen, Germany
PT-04
DETERMINATION OF PESTICIDE RESIDUES IN LEAFY VEGETABLES AND DIETARY RISK ASSESSMENT Rakan Alajmi, Dalal Alqahtani, Mohammed Al-Mutairi, Nasser Alrashed Saudi Food and Drug Authority, Reference Laboratories, Labs & Research Sector, Riyadh, Saudi Arabia
PT-03
PRELIMINARY CUMULATIVE RISK ASSESSMENT OF PESTICIDES IN FRESH FRUITS AND VEGETABLES FOR THE ADOLESCENT POPULATION IN SERBIA Gorica Vuković1, Bojana Špirović Trifunović2, Božidar Udovički3, Aleksandar Vatazević1, Sanja Novković1, Vojislava Bursić4, Dragica Brkić2 1Field Test, Belgrade, Serbia 2University of Belgrade, Faculty of Agriculture, Department of Phytomedicine, Belgrade – Zemin, Serbia 3University of Belgrade, Faculty of Agriculture, […]
PT-01
PESTICIDE RESIDUES IN FOOD OF ANIMAL ORIGIN SAMPLED IN THE TOTAL DIET STUDY – ZAGREB REGION – PRELIMINARY RESULTS Marija Macan1, Jim Garvey2, Antonija Sulimanec3, Andreja Jurič4, Jelena Kovačić3, Veda M. Varnai3 1Institute for medical research and occupational health, Division of Occupational and Environmental Health, Zagreb, Croatia 2Backweston Laboratory Complex, State Laboratory, Department of Agriculture, […]
PO-35
SENSITIVITY OF ATLANTIC SALMON TO THE PESTICIDE PIRIMIPHOS-METHYL, PRESENT IN PLANT-BASED AQUAFEEDS Marc Berntssen, Carey Donald Institute of Marine Research, Marine Toxicology, Bergen, Norway
PO-34
ASSESSING THE EXPOSURE OF FARMERS AND THEIR FAMILIES TO PESTICIDES FROM POTATO CROPS BASED ON THEIR FARMING PRACTICES, USING SILICON WRISTBANDS AS PASSIVE SAMPLERS Chaymae El Amraoui Aarab1, Chunfang Xiao2, Merel Van der Meer1, Marie-Laure Aiello3, Wei-Hong Zhang4, Benjamin Couvreur3, Nicolas Vidick1, Els Van Hoeck1, Maryse Ledent1, François Serneels3, Joris Van Loco1, Eva De Clercq1, […]
PO-33
EFFICIENT EXCEL TOOLS FOR QUALITY MANAGEMENT DEMANDS Friederike Habedank State Office for Agriculture, Food Safety and Fisheries, Residue Analysis, Rostock, Germany
PO-32
EFFECTS AND SUBSTANCE TRANSFER OF PESTICIDE RESIDUES ON INSECTS REARED FOR FOOD AND FEED Nathan Meijer Wageningen Food Safety Research (WFSR), Agrochains, Wageningen, Netherlands
