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PD-20

ANALYTICAL SCHEME TO DETERMINE MULTICLASS CONTAMINANTS IN ROASTED COFFEE BASED ON THE USE OF ETHYL ACETATE AS EXTRACTION SOLVENT
Julio Cesar Espana Amortegui1,2,3, Susanne Ekroth2, Mette Erecius Poulsen3, Jairo Arturo Guerrero Dallos1
1Universidad Nacional de Colombia, Chemistry department, Bogotá, Colombia
2Swedish Food Agency, Chemistry department, Uppsala, Sweden
3Technical University of Denmark, National Food Institute - DTU Food, Kgs Lyngby, Denmark