PD-56

THE USE OF ANTIOXIDANTS TO PREVENT THE DEGRADATION OF PESTICIDES DURING THE SAMPLE GRINDING PROCESS
José Antonio Martínez, Victor Cutillas, Carmen Ferrer, Lorena Manzano, Amadeo R. Fernandez-Alba*
University of Almeria/ European Union Reference Laboratory for Pesticide Residues in Fruit and Vegetables, Department of Chemistry and Physics, Agrifood Campus of International Excellence (CeiA3), Almeria, Spain