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PO-07

DEVELOPMENT OF A PREDICTION MODEL FOR PROCESSING FACTOR OF PESTICIDES IN PROCESSED TOMATO COMMODITIES USING ELASTIC NET REGULARIZATION
Yuki Yamasaki1, Kosuke Nakamura1, Nao Kashiwabara1, Shinji Chiba1, Hiroshi Akiyama1,2, Tomoaki Tsutsumi1
1National Institute of Health Sciences (NIHS), Division of Foods, Kawasaki, Japan
2Hoshi University, School of Pharmacy and Pharmaceutical Sciences, Tokyo, Japan