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PO-23

BEHAVIOR OF PESTICIDE RESIDUES IN THE TRANSITION FROM WHEAT TO RELATED BAKED PRODUCTS
Loris Tonidandel1, Alice Barbero1, Michele Suman2, Zoe Giannioti1, Luana Bontempo1, Roberto Larcher1
1Edmund Mach Foundation, San Michele alla’Adige, Italy
2Advanced Laboratory Research, Barilla G. e R. Fratelli S.P.A, Parma, Italy