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PO-27

FOOD PROCESSING FACTOR TO GLYPHOSATE IN BEAN AFTER APPLICATION OF DIFFERENT PROCESSING TECHNIQUES
G.M. Andrade1, B.S. Delmondes1, J.C. Silva2, J.A. Gonçalves3, S.H. Monteiro1
1Biological Institute, Pesticide Residue Laboratory, São Paulo, Brazil
2Thermo Fisher Scientific Brasil, Nova analítica Imp Exp Ltda, Diadema, Brazil
3Ministry of Agriculture and Livestock, Residues and Contaminants Laboratory – RCA, Pedro Leopoldo, Brazil