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PO-37

BIOCIDAL SUBTANCES IN FOOD – A QUALITATIVE PRIORITIZATION FOR THEIR SCREENING BY LC-HRMS IN FOOD PRODUCTS
Gaël Touchais, Minique Hurtaud-Pessel, Michel Laurentie, Sophie Mompelat
ANSES - French Agency for Food, Environmental and Occupational Health & Safety, Laboratory of Fougères, FOUGERES, France