Invited Speakers

Amadeo Fernandez Alba

EURL FV – European Reference Laboratory for Pesticide Residues in Fruit and Vegetables, University of Almeria
Almeria, Spain

 

Janusz Pawliszyn

Department of Chemistry, University of Waterloo
Ontario, Canada

 

Efisio Solazzo

European Food Safety Authority (EFSA)
Parma, Italy

 

Steven Lehotay

USDA Agricultural Research Service
Wyndmoor, USA

 

Luis Carrasco Cabrera

European Food Safety Authority (EFSA)
Parma, Italy

 

Mette Erecius Poulsen

EURL-CF – European Reference Laboratory for Pesticide Residues in Cereals and Feeding Stuff National Food Institute, Technical University of Denmark

Lyngby, Denmark

 

Michelangelo Anastassiades

EURL SRM – European Union Reference Laboratory for Pesticide Residues in Food with Single Residue Methods, CVUA-Stuttgart

Fellbach, Germany

Ann-Kathrin Schäfer

EURL SRM – European Union Reference Laboratory for Pesticide Residues in Food with Single Residue Methods, CVUA-Stuttgart 

Fellbach, Germany

 

Eric Eichhorn

EURL SRM – European Union Reference Laboratory for Pesticide Residues in Food with Single Residue Methods, CVUA-Stuttgart

Fellbach, Germany

 

Björn Hardebusch

EURL AO – European Reference Laboratory for Pesticide Residues of Food of Animal Origin and Commodities with High Fat Content, CVUA 

Freiburg, Germany

 

Till Goldmann

Nestlé Institute of Food Safety & Analytical Sciences

Switzerland

Anton Kaufmann

Official Food Control Authority of the Canton of Zürich, Kantonales Labor

Zürich, Switzerland

Ignaz Bürge

Agroscope, Plant Protection Products – Impact and Assessment

Switzerland